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| Beef Carpaccio (Bo Tai Chanh) | |
| fresh filet mignon topped with fresh lime, onions, rice paddy leaf ............................................................................. | $8.50 |
| Tuna Carpaccio | |
| sashimi grade tuna topped with fresh lime, onions, rice paddy leaf ................................................................................... | $9.50 |
| Grilled Quail | |
| with crispy shallots and cucumbers ................................................................................... | $8.50 |
| Grilled Ground Shrimp on Sugar Cane (Chao Tom) | |
| served with thin rice vermicelli ......................................... | $6.50 |
| Rice Flour Tamale (Banh Nam) | |
| steamed in a banana leaf with pork, shrimp and wood-ear mushrooms ................................................................. | $6.50 |
| Vietnamese Spring Rolls (Goi Cuon) | |
| with, shrimp and pork served with peanut sauce ............... | $5.50 |
| Seafood Net Springrolls (Cha Gio) | |
| made with traditional rice paper wrapper, shrimp, crabmeat, glass noodles and wood-ear mushrooms ......................... | $7.50 |
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